Potato salad with bacon

from tasteofhome.com

Photo by Jaime D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 3

    pounds red potatoes (about 12 medium)

  • 4

    hard-cooked eggs

  • 3/4

    cup sour cream

  • 2/3

    cup mayonnaise

  • 1

    teaspoon salt

  • 1

    teaspoon prepared mustard

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon pepper

  • 11

    bacon strips, cooked and crumbled

  • 1/2

    cup chopped celery

  • 1/4

    cup chopped green onions

  • 1/4

    cup Italian salad dressing

Directions

Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving. Nutrition Facts: 1 serving (3/4 cup) equals 216 calories, 14 g fat (4 g saturated fat), 68 mg cholesterol, 363 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.

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