Original Old Bay Crab Cakes

By á-31592

Nothing beats an East Coast favorite! These Original Old Bay Crab Cakes are a perfect summer meal with some corn on the cob and coleslaw!

Ingredients

• 2 slices dried bread, crusts removed
• 1 tablespoon milk
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon parsley flakes
• 1 tablespoon baking powder
• 1 teaspoon Old Bay Seasoning
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 pound lump crabmeat
• Vegetable oil

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from mmurphy65.wordpress.com

Preparation

Step 1

Break bread into small pieces and place in a large bowl. Moisten with milk.

Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate patties 30 minutes to help keep them stay formed when cooking.

Fill your frying pan with about 1/4″ vegetable oil. Over medium-high heat, fry until golden-brown on both sides. I usually flip every 1 minute to avoid over frying.