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Lemon Pepper Dressing

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Ingredients

  • teaspoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons ground black pepper
  • 1 teaspoon sugar
  • 1 ⁄4-1⁄2 teaspoon salt
  • 3 ⁄4 cup olive oil

Details

Preparation

Step 1

Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled.
Add oil in a slow stream, whisking until emulsified, 2-3 minute.

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