Strawberry Ice Cream
By luvs2cook
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Ingredients
- 6 T flour
- 3 cups sugar
- 1 t salt
- 4 cups milk
- 6 eggs
- 1 1/2 pints strawberries
- 2 T lemon juice
- 4 cups half & half
- 2 T vanilla
Details
Servings 4
Preparation
Step 1
In 3 quart saucepan with wire whisk combine flour, 2 cups sugar and salt. Beat in milk and eggs until well blended. Cook over medium low heat stirring until thick and mixture coats back of spoon (30-45 minutes).
Cover surface with plastic wrap and cool for 2 hours. Meanwhile, crush berries with lemon juice and 1 cup sugar. Let stand 1 hour. Pour half & half, vanilla, egg mixture and strawberry mixture into ice cream maker and freeze according to directions.
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