- 1 pound beef sirloin, cut in 1" cubes
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon rosemary leaves, lightly rubbed
- 1 teaspoon oregano
- 1/4 teaspoon black pepper
Combine lemon juice, oil, garlic rosemary, oregano and pepper in bowl just large enough to hold meat, or sealable bag. Add meat, cover or seal and refrigerate at least 4 hours or overnight.
Thread meat onto skewers, leaving a small space. Grill on medium heat for 10 - 15 minutes until desired doneness, turning often.