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Beef Souvlaki


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  • 1 pound beef sirloin, cut in 1" cubes
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 teaspoon rosemary leaves, lightly rubbed
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper



Step 1

Combine lemon juice, oil, garlic rosemary, oregano and pepper in bowl just large enough to hold meat, or sealable bag. Add meat, cover or seal and refrigerate at least 4 hours or overnight.

Thread meat onto skewers, leaving a small space. Grill on medium heat for 10 - 15 minutes until desired doneness, turning often.


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