Cheesy Broccoli and Potato Soup

By charlotteh371

Ingredients

• 3 tsp olive oil
• 1/2 onion, chopped
• 1 medium potato, peeled and diced into 1/2 inch pieces
• 3 cups broccoli, chopped
• 3 cups low salt vege stock
• 1 cup monteray jack cheese, shredded

Preparation

Step 1

in a large stockpot, heat oil and saute the onion for 5 to 7 mins over low to medium heat. add potatoes, broccoli, and stock; bring to a boil. reduce to a simmer and cook, covered for 12 to 15mins or until broccoli and potatoes are tender when pierced with a fork.

remove the mixture from stove top allow to cool a bit. pour the mixture and cheese into a blender; puree (or use a handheld bender to do it right in the stock pot.)