Forked Lemon Potatoes

Forked Lemon Potatoes
Forked Lemon Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2 to 2

    lbs new or fingerling potatoes

  • olive or canola oil for cooking

  • 3

    garlic cloves peeled and halved

  • Dressing

  • 3

    T olive oil

  • zest and juice of a lemon

  • 2

    t chopped fresh thyme

  • salt and pepper

Directions

Put the potatoes into a medium to large sauce pan and add enough water to cover them by a couple of inches. Bring to a boil, then turn the heat down and simmer until tender about 20 to25 mins. Drain them well then spread them on a baking sheet. Gently press down on each potato with the back of a fork to flatten it. In a large heavy skillet, heat a generous drizzle of oil over medium high heat. Add the garlic and cook until fragrant and lightly browned about 1 minute. remove the garlic and discard. Add the potatoes in batches without crowding the pan and cook them without stirring until the bottoms turn golden brown, aabout 5 mins. Flip the potatoes and cook them another 4 to 5 mins until they are golden on the other side. In a small bowl or har whisk or shake together the oil, lemon zest, thyme, salt and pepper. Spoon the dressing over the potatoes and serve.

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