mahi-mahi-with-peach-cucumber-salsa

By bweber

Ingredients

• For the salsa:
• 3 yellow peaches, finely diced
• 1 small cucumber, peeled and seeds removed, finely diced
• 1/2 red onion, finely diced
• 1/2 jalapeno pepper, minced
• 1/2 bunch cilantro, finely chopped
• Juice of 1/2 lime
• Kosher salt and freshly ground pepper
• For the fish:
• 4 4 - to 6-ounce pieces mahi mahi (or grouper, snapper or halibut)
• Kosher salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• Read more at: http://www.foodnetwork.com/recipes/katie-lee/mahi-mahi-with-peach-cucumber-salsa.html?oc=linkback

Preparation

Step 1

Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and season with salt and pepper. Cover and refrigerate until ready to serve.

Make the fish: Season the mahi mahi with salt and pepper. Heat the olive oil in a nonstick skillet over high heat. Sear the fish until opaque in the center, 3 to 4 minutes per side, depending on the thickness. Transfer the fish to a platter and top with some of the salsa. Serve any extra salsa on the side.