Zucchini Lasagna Roll-Ups

By bubbles7380

TOTAL TIME: 0:45 PREP: 0:10 LEVEL: EASY SERVES: 4

Ingredients

• 2 (15-oz.) containers ricotta
• 3/4 c. grated Parmesan
• 2 large eggs
• 1 tsp. garlic powder
• kosher salt
• Freshly ground black pepper
• 1 c. marinara
• 5 large zucchini, sliced 1/8" thick
• 1 c. grated mozzarella

Preparation

Step 1

Preheat oven to 400 degrees F. Make ricotta mixture: In a small bowl, combine ricotta, 1/2 cup Parmesan, egg, and garlic powder and season with salt and pepper.
Spread a thin layer of marinara into the bottom of a 9"-x-13” baking dish.
On each slice of zucchini, spoon a thin layer of sauce, then top with a thicker layer of ricotta mixture, and sprinkle with mozzarella.
Roll up and place in baking dish.
Sprinkle with remaining 1/4 cup Parmesan.
Bake until zucchini is tender and cheese is melted, 30 minutes.