Tomato Olive Salad
By jeaklor
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 Tablespoon Extra-Virgin Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 1 Teaspoon Italian Dressing Seasoning Mix
- 1 Pint Cherry Tomatoes, Halved
- 1 Can Black Olives, 15 Oz
- 4 Basil, Chopped
- 2 Green Onion, Chopped
Details
Servings 4
Preparation
Step 1
Combine oil, vinegar and seasoning mix in a small bowl, whisk until smooth.
Add remaining ingredients and toss to coat.
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