Pumpkin Gooey Butter Cakes

By wandag

Ingredients

• for the filling:
• 1 18.25-ounce box yellow cake mix
• 1 egg
• 1/2 cup (stick)melted butter
• 1 8 ounce package cream cheese softened
• 1 15 ounce can pumpkin pie filling
• 3 eggs
• 1 teaspoon pure vanilla extract
• 1 16-ounce box confectioners sugar
• 1/2 cup(1 stick) melted butter

Preparation

Step 1

Preheat oven to 350f. Lightly grease a
13x9x2 inch baking pan.

Combine cake mix. egg & butter, mix well. Pour into the bottom of prepared pan & set aside.

In the mixer, beat cream cheese until smooth: add pumpkin pie filling, eggs & vanilla.

Dump in confectioner's sugar & beat well. Reduce speed of mixer & slowly pour in butter. Mix well.

Pour filling on top of cake mixture & spread evenly.

Bake 40-50 minutes(you want the center to be a little gooey:so don't bake past that point!) Allow to cool completely before cutting into squares.