Apricot Pineapple Meatballs

By MissHeather

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped red or yellow cooking onion
• 2 stalks celery, sliced
• 1 sweet yellow pepper, diced
• 2 cloves garlic, minced
• pinch cayenne
• 1/2 cup apricot jam
• 1 can pineapple tidbits
• 1/4 batch Freezer Meatballs
• 2 teaspoons cornstarch
• 2 tablespoons finely chopped fresh parsley

Preparation

Step 1

In large skillet, heat oil over medium heat. Fry onion, celery, yellow pepper, garlic and cayenne, stirring occasionally until onion is softened, about 3 minutes.

Whisk in apricot jam, pineapple and 1/2 cup water; bring to boil Reduce heat and simmer until thickened, about 10 minutes. Add meatballs; simmer, stirring often, until hot, about 20 minutes.

Meanwhile in small bowl, mix 1 T water with cornstarch; stir into sauce and simmer until thickened; 5 minutes. Sprinkle with parsley.