Cauliflower-Honey Garlic

Cauliflower-Honey Garlic

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c. all-purpose flour

  • 2

    c. panko breadcrumbs

  • 3

    large eggs, beaten

  • 1

    head cauliflower, chopped into bite-size florets

  • c. honey

  • c. soy sauce

  • 2

    garlic cloves, minced

  • Juice of 1 lime

  • 1

    tbsp. sriracha

  • ¼

    c. water

  • 2

    tsp. water

  • ¼

    c. Sliced scallions

Directions

1 Preheat oven to 400 degrees F. 2 In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes. 3 Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thicken, about 2 minutes. 4 Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes. Garnish with scallions.


Nutrition

Facebook Conversations