Scalloped Potatoes

By MissHeather

Ingredients

• 2 cups water
• 1 teaspoon cream of tartar
• 5 medium potatoes, quartered and sliced
• 1/4 cup flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 1/2 cup grated sharp cheddar cheese

Preparation

Step 1

Combine water and cream of tartar in large bowl. Stir. Add potatoes and stir well. This will help keep then from darkening. Drain and turn potatoes into slow cooker.

Stir flour, salt and pepper together in a saucepan. Whisk in milk gradually until no lumps remain. Heat and stir until boiling and thickened.

Stir in cheese to melt. Pour over potato. Cover. Cook on LOW for 6 to 8 hours.