Bacon Cheeseburger Meatballs

Photo by Linda B.
Adapted from centslessdeals.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from centslessdeals.com

Ingredients

  • 1

    lb ground beef

  • 1

    egg

  • 2

    tbsp flour

  • 2

    tbsp milk

  • 1/2

    lb bacon, cooked & crumbled

  • 1/4

    cup crushed french fried onions

  • 8

    oz cheedar cheese, cubed

  • Optional (these are REALLY good with a splash of pickle juice throw in)

Directions

1. In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions. 2. Mix well. 3. Shape meat mixture into a ball shape. 4. Stuff a cube of cheese into each meatball and cover with remaining meat mixture. 5. Place meatballs onto a foil lined baking pan or cookie sheet. 6. Bake at 375 degrees for 20-25 minutes or until cooked through.

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