Florida Corn, Tomato, and Avocado Salsa Recipe

By Golfwidow7

Ingredients

• 4 ears corn, roasted and kernels removed from the cob
• 2 large tomatoes, diced
• 1 large avocado, peeled, seeded and diced
• 1/2 cup red onion, chopped fine
• 1/2 cup bell pepper, chopped fine
• 1/4 cup fresh cilantro, hand torn
• 1 lime, juiced (plus more if desired)
• 1 teaspoon powdered cumin
• your favorite hot sauce (for heat)
• sea salt to taste
• fresh ground pepper to taste

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from thechew.com

Preparation

Step 1

In a medium-sized mixing bowl, combine all ingredients.
Stir to combine. Taste and adjust seasoning with salt, pepper and hot sauce.