Florida Corn, Tomato, and Avocado Salsa Recipe
By Golfwidow7
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 4 ears corn, roasted and kernels removed from the cob
- 2 large tomatoes, diced
- 1 large avocado, peeled, seeded and diced
- 1/2 cup red onion, chopped fine
- 1/2 cup bell pepper, chopped fine
- 1/4 cup fresh cilantro, hand torn
- 1 lime, juiced (plus more if desired)
- 1 teaspoon powdered cumin
- your favorite hot sauce (for heat)
- sea salt to taste
- fresh ground pepper to taste
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from thechew.com
Preparation
Step 1
In a medium-sized mixing bowl, combine all ingredients.
Stir to combine. Taste and adjust seasoning with salt, pepper and hot sauce.
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