Menu Enter a recipe name, ingredient, keyword...

Florida Corn, Tomato, and Avocado Salsa Recipe


Google Ads
Rate this recipe 4.3/5 (3 Votes)


  • 4 ears corn, roasted and kernels removed from the cob
  • 2 large tomatoes, diced
  • 1 large avocado, peeled, seeded and diced
  • 1/2 cup red onion, chopped fine
  • 1/2 cup bell pepper, chopped fine
  • 1/4 cup fresh cilantro, hand torn
  • 1 lime, juiced (plus more if desired)
  • 1 teaspoon powdered cumin
  • your favorite hot sauce (for heat)
  • sea salt to taste
  • fresh ground pepper to taste


Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

In a medium-sized mixing bowl, combine all ingredients.
Stir to combine. Taste and adjust seasoning with salt, pepper and hot sauce.


You'll also love

Review this recipe

Creamy Avocado Cauliflower Rice Zucchini Avocado Salad