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Florida Corn, Tomato, and Avocado Salsa Recipe

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 4 ears corn, roasted and kernels removed from the cob
  • 2 large tomatoes, diced
  • 1 large avocado, peeled, seeded and diced
  • 1/2 cup red onion, chopped fine
  • 1/2 cup bell pepper, chopped fine
  • 1/4 cup fresh cilantro, hand torn
  • 1 lime, juiced (plus more if desired)
  • 1 teaspoon powdered cumin
  • your favorite hot sauce (for heat)
  • sea salt to taste
  • fresh ground pepper to taste

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from thechew.com

Preparation

Step 1

In a medium-sized mixing bowl, combine all ingredients.
Stir to combine. Taste and adjust seasoning with salt, pepper and hot sauce.

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