Rate this recipe
4/5
(3 Votes)
Ingredients
- 3 lbs little red potatoes, cut into bite size
- 1 lb bacon, cooked and crumbled
- 1 1/2 - 2 c blue cheese or gorgonzola
- 3/4 - 1 c mayo
- 1/2 c green onions, chped
- salt and pepper
Details
Servings 10
Preparation
Step 1
Cook potatoes in salted water until tender, drain and rinse. Combine all ingredients and salt and pepper to taste. If you are making it early, I add the bacon right before serving so it doesn't get too soggy.
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