Roasted Red Potatoes

By JenHall

Ingredients

• +/- 2 1/2 lbs red potatoes, quartered
• 2 tablespoons Canola Oil or Olive Oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon paprika

Preparation

Step 1

Preheat oven to 400 degrees

Place potatoes in a 13x9x2 pan. Combine remaining ingredients - drizzle over potatoes. Stir until potatoes are thoroughly coated.

Bake for 1 hour or until potatoes are lightly browned.


NOTE: last time, I cooked this at 450 for about 45 mins, maybe made it a little crispier?