SMOKY BACON HORSERADISH DIP

By stevek980

Ingredients

• see below

Preparation

Step 1

Mix 1 clove finely chopped garlic, 1 small finely chopped onion, and 1 (8 oz) pkg cream cheese cubed, 2 c (8 oz) shredded Gruyere cheese and 1 c half and half in a 1 1/2 quart slow cooker. Cover and cook on low heat setting 2 1/2 to 3 hours. Then stir in 8 slices of peppered smoked bacon that has been cooked, drained, and chopped, along with 2 tbsp cream style horseradish and 1/3 c chopped fresh Italian parsley and cover and cook on high setting about 15 minutes. Serve with bread cubes or crackers.