Cherry Tomatoes Stuffed with Creamy Feta and Cucumber

By á-31592

1 WW SmartPoints for 2 tomatoes

Ingredients

• 24 24 24 medium fresh cherry tomato(es), stems removed
• 1 1 1 ⁄4 cup(s)low fat cream cheese, at room temperature
• 3 3 3 Tbsp crumbled feta cheese
• 1 1 1 Tbsp light mayonnaise
• 1 1 1 ⁄8 tsp black pepper, freshly ground
• 1 1 1 ⁄4 cup(s) English cucumber(s), finely diced
• 2 2 2 Tbsp uncooked scallion(s), finely chopped (plus extra for garnish)
• 2 2 2 tsp choppedvdill, chopped (plus extra for garnish)

Details

Adapted from google.com

Preparation

Step 1

1 Carve out a shallow cavity in bottoms of tomatoes (opposite stem end); gently squeeze out some of the seeds.

Step 2 In a small bowl, combine cream cheese, feta, mayonnaise and pepper; gently stir in cucumber, scallion and dill. Spoon cheese mixture into a quart-size zip-close plastic bag; snip off one corner of bag and pipe mixture evenly into tomatoes.

Step 3 Arrange tomatoes on a serving platter; garnish with chopped scallions or dill. Refrigerate at least 30 minutes or until slightly chilled.

Step 4 Serving size: 2 stuffed tomatoes