Menu Enter a recipe name, ingredient, keyword...

Sausage & Biscuits Casserole Bake


This breakfast bake features biscuits, eggs, sausage and cheese making a perfect meal to start the perfect day. Enjoy!

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 package Grands Biscuits
  • 1 (2.75-ounce) package peppered gravy mix
  • 6 eggs
  • 1 pound ground sausage, spicy or mild
  • 1 cup cheddar, shredded
  • 1/2 cup whole milk
  • Salt and pepper to taste


Servings 6
Preparation time 15mins
Cooking time 60mins
Adapted from


Step 1

Preheat your oven to 350°F.

Grease a 13x9-inch pan.

On your stovetop brown the sausage til cooked, and then drain.

Cut biscuit dough into 1-inch pieces, then place the biscuits in the bottom of your pan.

Add the sausage over the biscuits.

Then add the cheese over the sausage.

In a separate bowl, whisk together the milk and eggs untill thoroughly mixed. Add in salt and pepper.

Pour egg mixture over the biscuits.

Make gravy according to instructions, and pour over biscuits.

Bake for 35 to 45 minutes, or until eggs and biscuits are cooked through.

You'll also love

Review this recipe

Solvang Aebleskiver Breakfast Casserole with Grits