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Sweet Macaroni Salad


IDALEE SCHOLZ • Cocoa Beach, Florida
A sweet out-of-the-ordinary dressing makes this
macaroni salad special. My aunt gave me the recipe,
and it has become one of my favorites. I occasionally
leave out the green pepper if I know that people don’t
like it...and it still tastes great.

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  • 1 package (16 ounces) elbow macaroni
  • 4 medium carrots, shredded
  • 1 large green pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups mayonnaise
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


Servings 14


Step 1

1. Cook macaroni according to package directions; drain
and rinse in cold water. In a large serving bowl, combine
the macaroni, carrots, green pepper and onion.

2. In a small bowl, whisk the mayonnaise, milk, sugar,
vinegar, salt and pepper until smooth. Pour over macaroni
mixture and toss to coat. Cover and refrigerate overnight.

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