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pea pesto with arugula and tomato pasta

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Ingredients

  • 3/4 c fennel pesto
  • 2 tbsp. lemon juice
  • 1 c peas
  • fennel stalks sliced
  • 12 oz pasta
  • 1 c arugula chopped
  • 1 tomato chopped

Details

Preparation

Step 1

food processor first 3 ingredients.
cook pasta al dente
saute fennel stalks
add pasta to fennel stalks, add pesto sauce, add arugula and tomatoes

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