Fresh Blueberry Cookies

By á-46561

Fresh blueberry cookies for the cookie lover in your life! Stir carefully so the blueberries stay whole. The orange frosting is a perfect finish to these cookies.

Ingredients

• 1/2 cup of butter, softened
• 1 (8 ounce) box cream cheese, softened
• 1 egg
• 1 teaspoon orange extract
• 1 box Betty Crocker Butter Cake Mix
• 1 1/2 cups fresh blueberries
• 1 cup powdered sugar
• 1 tablespoon orange zest
• 3 tablespoons orange juice

Details

Servings 1
Adapted from smalltownwoman.com

Preparation

Step 1

Cream butter and cream cheese with mixer. Add the egg and orange extract and mix just until combined on low scraping the bowl several times. Add the cake mix in three parts mixing just until combined after each part. Remove from the mixer and very carefully and slowly fold in blueberries. You don't want them to burst so just take your time.

Refrigerate dough for 2 hours.

Preheat oven to 350 degrees.

Place parchment paper on the cookie sheet. Roll dough into one inch balls. Place the cookies on cookie sheet. Bake 12-14 minutes or until lightly browned. Cool for 2 minutes and remove to cookie cooling racks.

In small bowl whisk powdered sugar, orange zest and orange juice. Drizzle over cooled cookies.