Green Beans With Lime

By hansonkw

Ingredients

• 1 lb fresh green beans, cut to 2"
• 1 T evoo
• 1 lime

Preparation

Step 1

In large skillet cook green beans in hot oil over medium heat for 18-20 min. til crisp-tender and lightly browned, using a spatula to gently lift beans occasionally to prevent them from sticking.

Meanwhile, shred 1 tsp lime peel. Cut lime in half.

Add lime peel to beans. Cook and stir for 1 min. more.

Lightly season beans with salt, drizzle with lime juice and serve immediately.