Chicken, Avocado and Grapefruit Salad

Creamy avocados pair well with the citrus of the grapefruit.

Chicken, Avocado and Grapefruit Salad
Adapted from frysfood.com
Chicken, Avocado and Grapefruit Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from frysfood.com

Ingredients

  • 2 each

    grapefruits

  • 2

    tablespoons fresh grapefruit juice

  • 1

    tablespoon red wine vinegar

  • 4

    tablespoons olive oil

  • 1

    tablespoon honey

  • 1/4

    teaspoon sea salt

  • 1/4

    tablespoon freshly ground black pepper

  • 2

    cups chicken, cooked and cubed

  • fresh lemon juice

  • 3 each

    avocados

Directions

STEP 1 Halve the grapefruits. With a sharp knife, slice between the membranes. Remove the segments from one side of the grapefruits. Juice the remaining half and set aside. STEP 2 Whisk together grapefruit juice, red wine vinegar, olive oil, honey, salt and pepper. Place grapefruit segments in dressing. Let stand for 5 minutes. STEP 3 Cube one avocado. Slice remaining two in half, removing pit. Carefully use a spoon and remove avocado half from skin. Squeeze lemon juice and coat avocado. STEP 4 Toss chicken with grapefruit mixture. Gently stir in cubed avocado. Set avocado halves on plates and serve chicken on top, spilling over onto plate. Serves 4.

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