Menu Enter a recipe name, ingredient, keyword...

chalet suzanne's broiled grapefruit


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 grapefruit, at room temp.
  • 3 tbl butter
  • 1 tsp sugar
  • 4 tbl cinnamon-sugar mixture( 1 part cinn to 4 parts sugar)



Step 1

slice grapefruit in half and cut membrane around center of fruit. cut around each section half, close to membrane, so that fruit is completely loosened from it's shell. fill the center of each half with 1 1/2 tbl butter. sprinkle 1/2 tsp sugar over each half, then sprinkle each with 2 tbl cinn-sugar mix. place fruit on shallow pan and broil just long enough to brown tops and heat to bubbling hot. remove from oven and serve hot

You'll also love

Review this recipe

Rex Sole with Grapefruit Olive Tapenade Mahi-Mahi Saute With Grapefruit Mojo