Chicken, Avocado and Grapefruit Salad

By AzGrannie3

Creamy avocados pair well with the citrus of the grapefruit.

Ingredients

• 2 each grapefruits
• 2 tablespoons fresh grapefruit juice
• 1 tablespoon red wine vinegar
• 4 tablespoons olive oil
• 1 tablespoon honey
• 1/4 teaspoon sea salt
• 1/4 tablespoon freshly ground black pepper
• 2 cups chicken, cooked and cubed
• fresh lemon juice
• 3 each avocados

Details

Adapted from frysfood.com

Preparation

Step 1

STEP 1
Halve the grapefruits. With a sharp knife, slice between the membranes. Remove the segments from one side of the grapefruits. Juice the remaining half and set aside.
STEP 2
Whisk together grapefruit juice, red wine vinegar, olive oil, honey, salt and pepper. Place grapefruit segments in dressing. Let stand for 5 minutes.
STEP 3
Cube one avocado. Slice remaining two in half, removing pit. Carefully use a spoon and remove avocado half from skin. Squeeze lemon juice and coat avocado.
STEP 4
Toss chicken with grapefruit mixture. Gently stir in cubed avocado. Set avocado halves on plates and serve chicken on top, spilling over onto plate. Serves 4.