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Banana Bread (Betty Crocker's cookbook)

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Rate this recipe 4.1/5 (108 Votes)

Ingredients

  • 1 cup sugar
  • 1/3 cup butter softened
  • 2 eggs
  • 1 1/2 cups mashed ripe bananas (3 to 4 medium)
  • 1/3 cup water
  • 1 2/3 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped walnuts (optional)

Details

Preparation time 15mins
Cooking time 75mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°. Grease bottom only of loaf pan. Mix sugar and butter. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients and pour into pan. Bake loaf 55 to 60 minutes.

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