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Crustless Pumpkin Pie (WW)

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 can pumpkin (15 oz)
  • 1 can evaporated skim milk (12 oz)
  • 3/4 cup egg substitute of 3 egg whites
  • 12 tsp salt
  • 2-3 tsp of pumpkin pie spice
  • 1 tsp vanilla
  • 2/3 c sugar

Details

Servings 8

Preparation

Step 1

Combine all ingredients and beat until smooth. Pour into a 9" sprayed pie pan. Bake at 400 for 15 minutes and then at 325 for 45 minutes or until a knife inserted in center comes out clean.
This pie tastes wonderful with light cool whip.

2 points

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