Pull-Apart Garlic Rolls

Pull-Apart Garlic Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1

    (16 oz.) can Grands buttermilk biscuits (not flaky), quartered

  • 4

    TB butter, melted

  • 3

    cloves garlic, minced

  • ½ - 1

    tsp Italian seasoning

  • 1

    TB chopped parsley or 1 tsp dried parsley

  • ¼

    cup grated Parmesan cheese

Directions

Preheat oven to 375. Grease 10 cups of a 12-cup muffin tin. Place biscuit pieces in a medium bowl. Combine butter, garlic, Italian seasoning, parsley, & Parmesan cheese in a small bowl. Pour over biscuit pieces. Gently toss together, making sure the biscuit pieces are evenly coated with the butter mixture. Put 3 biscuit pieces in each cup & an extra piece in 2 cups. Bake for 10 - 12 minutes.


Nutrition

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