KALE CHIPS

By craftsks1

BAKE KALE CHIPS

Ingredients

• RECIPE MONDAY
• This is my new craving. Kale chips, they are so easy to make, so good for you and amazingly tasty. Did I mention how good they are for you?
• Ingredients
• 1 head kale, washed and dried
• 2 tablespoons olive oil
• flaky gourmet salt
• 1 .Preheat the oven to 275 degrees F. 2.Remove the ribs from the kale and cut into 1 1/2-inch pieces. 3. Lay on a baking sheet and toss with the olive oil and salt. 4.Bake until crisp, turning the leaves halfway through, about 20 minutes.
• Read more: http://www.sweetpaulmag.com/food/kale-chips#ixzz2ODqD34z8

Preparation

Step 1

1.Preheat the oven to 275 degrees F. 2.Remove the ribs from the kale and cut into 1 1/2-inch pieces. 3. Lay on a baking sheet and toss with the olive oil and salt. 4.Bake until crisp, turning the leaves halfway through, about 20 minutes.