Conecuh Sausage and Black Eyed Pea Stew
By djmoulds
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Ingredients
- 1 lb Conecuh sausage halved lengthwise and sliced
- 1 small onion, chopped
- 2 cans black eyed peas, rinsed and drained
- 1 8 oz can diced tomato drained
- 1 cup beef broth
- 1/4 t garlic powder
- 1/4 t Cajun seasoning
- 1/4 t pepper
- 1/8 t salt
- 1/8 t cayenne pepper
- 1/8 t hot pepper sauce
- 1 1/2 cups frozen corn
Details
Preparation
Step 1
In a large skillet, cook sausage and onion over medium heat until meat is lightly browned, drain, stir in peas, tomatoes, tomato sauch, broth, and seasonings. Cook and stir for 10-12 minutes or until hot and bubly. Stir in the corn cook 5 minutes longer or until heated through.
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