Conecuh Sausage and Black Eyed Pea Stew

Servings: 0 servings



In a large skillet, cook sausage and onion over medium heat until meat is lightly browned, drain, stir in peas, tomatoes, tomato sauch, broth, and seasonings. Cook and stir for 10-12 minutes or until hot and bubly. Stir in the corn cook 5 minutes longer or until heated through.