Conecuh Sausage and Black Eyed Pea Stew

Conecuh Sausage and Black Eyed Pea Stew
Conecuh Sausage and Black Eyed Pea Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Conecuh sausage halved lengthwise and sliced

  • 1

    small onion, chopped

  • 2

    cans black eyed peas, rinsed and drained

  • 1

    8 oz can diced tomato drained

  • 1

    cup beef broth

  • 1/4

    t garlic powder

  • 1/4

    t Cajun seasoning

  • 1/4

    t pepper

  • 1/8

    t salt

  • 1/8

    t cayenne pepper

  • 1/8

    t hot pepper sauce

  • 1 1/2

    cups frozen corn

Directions

In a large skillet, cook sausage and onion over medium heat until meat is lightly browned, drain, stir in peas, tomatoes, tomato sauch, broth, and seasonings. Cook and stir for 10-12 minutes or until hot and bubly. Stir in the corn cook 5 minutes longer or until heated through.

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