Conecuh Sausage and Black Eyed Pea Stew

By djmoulds

Ingredients

• 1 lb Conecuh sausage halved lengthwise and sliced
• 1 small onion, chopped
• 2 cans black eyed peas, rinsed and drained
• 1 8 oz can diced tomato drained
• 1 cup beef broth
• 1/4 t garlic powder
• 1/4 t Cajun seasoning
• 1/4 t pepper
• 1/8 t salt
• 1/8 t cayenne pepper
• 1/8 t hot pepper sauce
• 1 1/2 cups frozen corn

Preparation

Step 1

In a large skillet, cook sausage and onion over medium heat until meat is lightly browned, drain, stir in peas, tomatoes, tomato sauch, broth, and seasonings. Cook and stir for 10-12 minutes or until hot and bubly. Stir in the corn cook 5 minutes longer or until heated through.