White Cheddar Scalloped Potatoes

10 servings.

White Cheddar Scalloped Potatoes
White Cheddar Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c butter

  • 1

    med, onion, finely chopped

  • 1/4

    c all purpose flour

  • 1

    t salt

  • 1

    t dried parsley flakes

  • 1/2

    t dried thyme

  • 1/2

    t pepper

  • 3

    c 2% milk

  • 1

    can condensed cream of mushroom soup, undiluted

  • 8

    oz sour cream

  • 8

    c thinly sliced peeled potatoes

  • 3 1/2

    c cubed fully cooked ham

  • 8

    oz shredded sharp white cheddar cheese

Directions

Preheat oven to 375. In Lg pan, heat butter over med-high heat. Add onion; cook & stir until tender. Stir in flour & seasonings until blended; gradually whisk in milk. Bring to boil stirring constantly; cook & stir 2 min until thickened. Stir in soup. Remove from heat; stir in sour cream. In greased 13x9 in baking dish, layer half of each of the following: potatoes, ham, cheese & sauce. Repeat layers. Baked covered, 30 min. Bake, uncovered 40-50 min longer until potatoes are tender.

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