Creamy Mashed Potatoes With Caramelized Onions

By á-174942

Ingredients

• 2 1/2 pounds baking potatoes peeled, and cut into chunks
• Salt as needed
• 8 tablespoons unsalted butter - (4 oz) cut small pieces, at room temperature
• 1/2 cup heavy cream brought to a boil
• Freshly-ground white pepper to taste
• Freshly-grated nutmeg to taste
• 3/4 cup Caramelized Onions (see recipe)
• 1 tablespoon chopped fresh parsley

Details

Servings 5

Preparation

Step 1

In a saucepan, cook the potatoes in lightly salted water to cover, until tender. Drain well.

Mash the potatoes through a food mill, or with a potato masher, into a stainless steel bowl. Stir in the butter and warm cream and combine thoroughly. Season to taste with salt, pepper and nutmeg.

Spoon some of the mashed potatoes onto 5 or 6 warmed plates and top with a few of the caramelized onions and chopped parsley. Serve immediately.

This recipe yields 5 to 6 servings.