Corned Beef Soup

By padh_5050

What you can do with all that leftover Corned Beef.

Ingredients

• 3 C diced cooked corned beef
• 1 lb diced honeygold potatoes
• 1/2 lb diced carrots
• 1/2 C cooked shredded cabbage
• 1 1/2 C corned beef juice (from the cooked corned beef)
• 3 C water
• salt & pepper to taste

Preparation

Step 1

Placed all ingredients in a large stock pot. Cook until potatoes and carrots are tender. Season with salt and pepper to taste.

Umm Umm good. A good use of your left over corned beef....