Lemon Coconut Squares

Photo by Renna P.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1-1/2

    cups all-purpose flour

  • 1/2

    cup confectioners' sugar

  • 3/4

    cup cold butter, cubed

  • 4

    eggs

  • 1-1/2

    cups sugar

  • 1/2

    cup lemon juice

  • 1

    teaspoon baking powder

  • 3/4

    cup flaked coconut

Directions

In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: 4 dozen.

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