Chili Lime Shrimp

By awright0511

Gluten-Free, Nut-Free, Soy-Free

Ingredients

• 4 Tablespoons of Olive Oil
• Juice of One Lime
• 1/2 Teaspoon Salt
• Black Pepper to taste
• 1/4 Teaspoon Ground Cayenne Pepper
• 1/2 Teaspoon Paprika

Preparation

Step 1

Combine the above ingredients in a large mixing bowl. Add one dozen large shrimp (peeled and de-veined) and coat thoroughly. Put shrimp on wooden skewers (soak the skewers in water beforehand to prevent burning) and cook until done. On a hot grill about a minute per side is usually enough.