Menu Enter a recipe name, ingredient, keyword...

Pork Chops, Spinach and Squash


2 servings

Google Ads
Rate this recipe 4.6/5 (7 Votes)


  • pork chops
  • panko breadcrumbs
  • s & p
  • delicata squash
  • honey
  • chili powder
  • spinach
  • sesame oil
  • toasted sesame seeds


Adapted from


Step 1

Preheat oven to 425 degrees. Line baking sheet with parchment paper.

Dip pork chops in egg, coat with breadcrumbs and season with s & p.

Slice squash into half moons and brush with honey and chili powder.

Make a foil pouch for the spinach. Toss with sesame oil and toasted sesame seeds.

Place all on baking sheet and bake till all are done.

You'll also love

Review this recipe

Pepsi Pulled Pork Creole Pork Chops & Cornbread Casserole