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Pork Chops, Spinach and Squash

By

2 servings

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • pork chops
  • panko breadcrumbs
  • s & p
  • delicata squash
  • honey
  • chili powder
  • spinach
  • sesame oil
  • toasted sesame seeds

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 425 degrees. Line baking sheet with parchment paper.

Dip pork chops in egg, coat with breadcrumbs and season with s & p.

Slice squash into half moons and brush with honey and chili powder.

Make a foil pouch for the spinach. Toss with sesame oil and toasted sesame seeds.

Place all on baking sheet and bake till all are done.

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