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Grape Salad

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Rate this recipe 4.5/5 (76 Votes)

Ingredients

  • 1 package (8 ounces) 1/3 less fat cream cheese, softened
  • 1 cup (8 ounces) lite sour cream
  • 2 tablespoons + 2 teaspoons sugar splenda blend
  • 2 tablespoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 2 cups fat free cool whip
  • 3 tablespoons brown sugar-to garnish (optional)
  • 3 tablespoons chopped pecans-to garnish (optional)

Details

Preparation

Step 1

1.In a large bowl, beat the cream cheese, sour cream, cool whip, sugar and vanilla until blended. Add grapes and toss to coat.

2.Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Enjoy!

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