BBQ Shrimp & Pineapple Kabobs

By mackenzielester

Ingredients

• 6 large shrimp (1/4 lb.), peeled, deveined
• 6 chunks fresh pineapple (1-1/2 inch)
• 6 squares green pepper (1-1/2 inch)
• 6 wedges onion (1-inch wide)
• 1/4 cup KRAFT Teriyaki Sesame Ginger Barbecue Sauce

Details

Servings 2

Preparation

Step 1

PREHEAT grill to medium-high heat. Using four long wooden skewers, place two skewers, side-by-side on clean work surface.

THREAD shrimp onto each set of two parallel skewers alternately with the pineapple, peppers and onions. (You will have two kabobs.)

GRILL kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce. Serve over hot cooked rice.
Kraft Kitchens Tips
Substitute
Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.
Substitute
Prepare as directed, using KRAFT THICK 'N SPICY Brown Sugar Barbecue Sauce mixed with 1/8 tsp. ground ginger.
nutritional information
per serving


Calories 120
Total fat 1 g
Dietary fiber 1 g