Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb shrimp (skin off and tail on)
- 1 tsp garlic (minced)
- 1/2 tsp ginger (minced)
- 4 tbsps honey
- 2 tbsps soy sauce
Details
Preparation
Step 1
1.Combine the sauce ingredients and divide it into half
2.Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
3.Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in batches of 2 until browned, about 1 minute per side
4.Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
5.Dish and serve hot drizzled with the remaining sauce
You'll also love
-
Roasted Egyptian Fish
0/5
(0 Votes)
-
RASPBERRY-GRAPE SMOOTHIE
0/5
(0 Votes)
-
Cornmeal-Fried Pork Chops and Goat...
0/5
(0 Votes)
-
Chinese Tuna Casserole
0/5
(0 Votes)
-
Spicy Shrimp with Creamy Polenta
0/5
(0 Votes)
-
Mussels Josephine
2.7/5
(10 Votes)
-
Garlicky Skillet Strata - CC
0/5
(0 Votes)
-
Camarones Enchilado - Cuban Style...
0/5
(0 Votes)
Review this recipe