Poached Cod with Tomato and Saffron

By Phil-2

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 cloves garlic thinly sliced
• 1 teaspoon Aleppo pepper or 1/2 crushed red pepper flakes
• 1 14.5-oz. can whole peeled tomatoes, drained
• 1/4 cup dry white wine
• 2 bay leaves
• pinch of saffron threads
• Kosher salt and freshly ground black pepper
• 4 5-oz. skinless cod fillets

Preparation

Step 1

Servings: 4
• 2 tablespoons olive oil
• 2 cloves garlic thinly sliced
• 1 teaspoon Aleppo pepper or ½ crushed red pepper flakes
• 1 14.5-oz. can whole peeled tomatoes, drained
• ¼ cup dry white wine
• 2 bay leaves
• pinch of saffron threads
• Kosher salt and freshly ground black pepper
• 4 5-oz. skinless cod fillets