Potato Lemon cake

By MJH

Servings: 8

Ingredients

• 2 cups sugar
• 1 cup butter, softened
• 1/2 cup shortening
• 1 cup Klondike Goldust® potatoes, riced
• 1 cup flour
• 1 Tbsp. baking powder
• 6 eggs
• 1/2 cup whole milk
• 2 tsp. vanilla
• 2 Tbsp. lemon extract
• 1/4 tsp. salt

Details

Adapted from klondikebrands.com

Preparation

Step 1

Put the sugar, butter, shortening, potatoes, flour, and baking powder into a mixing bowl. Cream ingredients together for 5 minutes.
Add the eggs, milk, vanilla, and lemon extract, and mix together for 3 more minutes. Be sure to scrape down the sides of the bowl.
Grease and flour two 9-inch cake pans, and pour the batter into them evenly.
Place the cake into a 325°oven for approximately 45 minutes. Baking times may vary depending on your oven. The cake is fully cooked when a toothpick comes out clean after being inserted into the cake.
Remove the cakes from the oven; all them to cool completely in the pans.
One the cakes have cooled, remove from the pans. Decorate the cake as desired and enjoy.