Grilled Pork Tenderloin with Orange Marmalade

By sandy_h

From Southern Living August 2003

Ingredients

• 1 cup pineapple juice
• 1/4 cup apple cider vinegar
• 1/4 cup lite soy sauce
• 1 (1 1/2-pound) package pork tenderloins
• 3 bell peppers (1 each of red, green, and yellow), cut into strips
• 1/2 red onion, thinly sliced
• Vegetalbe cooking spray
• 1 (12-ounce) jar orange marmalade

Details

Servings 6
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Combine pineapple juice, apple cider vinegar, and soy sauce in a shallow dish or large freezer bag; add pork tenderloins. Cover or seal, and chill 1 hour.

Saute peppers and onion in a nonstick skillet coated with cooking spray over medium-high heat, 5 minutes or until tender. Stir in marmalade; bring to a boil, and cook until melted. Reserve ¼ cup mixture for basting.

Remove pork from marinade, discarding marinade.

Grill pork, covered with grill lid, over medium-high heat (350 to 400) 25 minutes or until a meat thermometer inserted into thickest portion registers 160, basting with reserved marmalade mixture the last 5 minutes. Serve with remaining marmalade mixture.