Hillshire Farms Easy Smoked Sausage Skillet

Sausage skillet dinner is a quick and easy one-dish dinner that is perfect for a busy weeknight! And, with only using one pan, cleanup is a breeze!

Photo by Nancy H.
This dish is an easy meal in itself with smoked sausage and veggies.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1

    package Hillshire Farm smoked sausage

  • 1/4

    cup olive oil

  • 2

    cloves garlic, crushed

  • 1

    large red bell pepper, thinly sliced

  • 1

    small yellow onion, thinly sliced

  • 1

    package frozen broccoli, thawed

  • 1/2

    cup chicken broth or water

  • 1/2

    cup tomato sauce

  • 2

    cups instant rice

  • 1/2

    cup mozzarella cheese, shredded

Directions

Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

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